Cacao content: 83% dark chocolate shell hand-dipped to enrobe the 70% soft chocolate centre.
Made with organic, raw, single-origin Tanzanian cocoa. Ethically sourced chocolate that’s good for you and the environment.
Scotch Bonbon Ingredients: raw cacao paste, raw cacao butter, virgin cold pressed coconut oil, blue agave nectar, scotch whisky, Himalayan sea salt.
14g each
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